Tuesday, 5 November 2013

Yummy Boiled Egg Custard

It is tradition at Christmas time for us to serve this boiled custard with the Christmas pudding. However, it can be served at anytime with any dessert which is complimented by a custard. This is great comfort food.

Bring 2 cups of milk to the boil and add the following and stir:
1 beaten egg
1 dessertspoon sugar

Mix 1 dessertspoon cornflour with about 1-2 tblsp. milk. Pour boiled milk onto this mixture. Return to the saucepan to thicken and then pour into a nice jug.


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