Duck Breast, Red Cabbage and Soba Noodle Salad with White Miso Dressing

Succulent Duck Breast served with a Japanese inspired Red Cabbage and Soba Noodle Salad, enriched with delicious umami flavours, is one of my favourite meals to cook at home. 

Slow-Braised Red Cabbage

Slow-braised red cabbage is soft and sweetly flavoured however with a hint of  tangy richness from the balsamic vinegar which gives this dish star quality on the table. It's the perfect side dish to serve with many meats and other dishes. We ate it with chorizo flavoured sausages cooked on the BBQ, and a Mixed Bean salad, and the flavours were immense.

Summery Passionfruit Flummery

 

Passionfruit Flummery, aka Frumentary, celebrates the intoxicating, aromatic and uniquely sweet and tart flavours of the tropical  passionfruit. If you are lucky enough to be growing a healthy and mature passionfruit vine, it will hopefully be flowering and fruiting for you throughout Summer, just when you need the pulp for fruit salad, a pavlova, or light, fruity desserts like Flummery.

In My Kitchen, February 2025

This year, late January sees the start of the very active Monsoon season here in North Queensland. From Mackay up to Cairns, the highway has been cut in several places at different times, a couple of bridges washed away, and the sugar cane farming town of Ingham is completely flooded. The government is flying in generators so that residents can have power.  Thankfully a tropical cyclone hasn't entered into the equation, that would be disastrous. The torrential rain has been enough.