Cook in a Gas Fired Pizza Oven or a Conventional Oven, Your Choice
We've been working hard on our recipe for the best pizza results using a Gas Fired Pizza Oven, and I think we've nailed it. The dough is light, yet crispy and delicious, and the freshest green prawns from Karumba, located in the Gulf Country region of North West Queensland ensured the Prawn Pizzas lived up to our expectations. After all a prawn pizza should really be about the prawns, the silky béchamel sauce, and a good dough. We cooked these pizzas in our gas fired pizza oven, but not everyone has one of those, so I have given you conventional oven instructions as well.
