Upside-down Pear, Syrup and Ginger Cake or Pudding

Ginger lovers, this cake is for you. Ginger Syrup Cake remains one of the most popular cakes in our home, and my tried and true recipe is a crowd favourite on constant rotation. Spice up the ingredients even more, add fresh sliced pears to the equation and this recipe leaps into glorious dessert status.  We have been known to eat this as cake for afternoon tea, and then for dessert as well. Why not, when it is this good.

Double Ginger Scones with Currants #ISW 2025

 Dear Friends, If you think you have seen this recipe before, you just might have. I have posted it before, quite recently, and I am now submitting it for the very important International Scone Week event, #ISW 2025.

 Eaten when warm and aromatic, straight out of the oven especially on a cool morning, they are a little crispy on the outside, soft on the inside and the sprinkle of raw sugar as a topping gives them a slightly discernable crunch.

Double Ginger Scones with Currants

 Eaten when warm and aromatic, straight out of the oven especially on a cool morning, they are a little crispy on the outside, soft on the inside and the sprinkle of raw sugar as a topping gives them a slightly discernable crunch.