It's International Scone Week 2026, beginning on the 10th August, which is a celebration of scone making, and a shout out to all those cooks who have enjoyed baking a great scone over the years. The perfect scone is a joyous thing. Let's have a conversation about scone making, over a cup of tea or coffee and a delicious warm scone. A memorable scone should have puffy height, a soft, tender crumb, be a little crisp on the outside, and shouldn't flake like a biscuit. This Ginger scone ticked all of those boxes. Thanks to Tandy from Lavender and Lime for continuing to host this event.
