This slice incorporates the nostalgic flavours of ANZAC biscuits, Grandma's Cumquat marmalade, and the warmth of ginger spice, into one delicious layer of biscuit. This is a great one for the weekend. Think breakfast, morning tea, or afternoon tea or take it into work to win a few extra brownie points.
"Cumquat marmalade is the best of all breakfast preserves, with a scented sharpness and a golden glow all of its own. " Stephanie Alexander, 1996.
This is a lovely marmalade, and I don't know why I have resisted making it for so long. Possibly because my Mum made perfect Cumquat (Kumquat) marmalade and I wasn't sure that I could match hers. Never mind, I've made a batch now and I couldn't be happier with it, albeit a small batch though which often works best.
