This recipe will guide you in producing restaurant quality ravioli in your own time at a fraction of the cost. However it's not just about saving money by cooking from scratch, it's about being able to create these little pillows of deliciousness in your own home, for family and friends to enjoy. This is Italian homemade food at it's best.
Hello, I'm Pauline, a passionate home cook with over 40 years of recipe development experience and over 12 years of food blogging. I live in Tropical North Queensland. What began as a simple way to document family recipes has grown into Happy Retiree's Kitchen, a trustworthy source for achievable, delicious recipes. I'm a self-taught cook and food and travel blogger, and have spent over a decade perfecting how to make home cooking achievable, flavoursome, and very accessible. Let's cook.
Sunday, January 11, 2026
Thursday, September 25, 2025
Salmon with Asparagus and Tagliatelle
Saturday, March 1, 2025
In My Kitchen, March 2025
Hello, welcome to In My Kitchen from HRK, which is about my cooking and kitchen antics based on what is fresh and in season, what is available and healthy if possible, and always delicious. I am excited it's the beginning of Autumn, bringing cooler temperatures to the tropics and the promise of more beautiful fresh produce. It's almost soup weather.

