I had an abundance of vegetables in my refrigerator crisper needing to be used during the week, and rather than do a traybake with them, or donate them eventually to the compost bin or the worm farm, I decided to make a rich vegetable stew with a Spanish theme and Mediterranean flavours. In the process, I also rediscovered the Gilda, a delicious and famous Spanish Pinxtos.
It's time for International Scone Week 2024. This is still an important event, where bakers around the world submit an entry for their favourite scone, sweet or savoury. My Pumpkin Scones from #ISW 2022, are one of the most popular posts on my blog, and I still make them often. This year I have baked a savoury scone recipe, which is one of my favorite ways to eat a scone for morning tea.
I had an abundance of vegetables in my refrigerator crisper needing to be used during the week, and rather than do a traybake of them, or donate them eventually to the compost bin, I decided to make a rich vegetable stew with a Spanish theme and Mediterranean flavours.
