It's time for International Scone Week 2024. This is still an important event, where bakers around the world submit an entry for their favourite scone, sweet or savoury. My Pumpkin Scones from #ISW 2022, are one of the most popular posts on my blog, and I still make them often. This year I have baked a savoury scone recipe, which is one of my favorite ways to eat a scone for morning tea.
Baked cauliflower, dressed in shredded Red Leicester Cheese, more eye-catchingly orange than red, with tasty spices added, and for the finishing touch, a crunchy parmesan crumb strewn throughout. This dish can confidently go solo taking centre stage, for a delicious vegetarian meal, perfect for Meat Free Monday. When baked, cauliflower becomes such a sweet vegetable, and keeps its shape and firmness beautifully. We really enjoyed it just on its own, but feel free to eat it with a salad, or any other side dish of your choice.
