My friends it's been a cooking frenzy in my kitchen this last week, preparing for Christmas and the arrival of our daughter and family. Sore feet, music constantly playing, lots of water and the occasional vino, have ensured the marathon is completed.
Hello, I'm Pauline, a passionate home cook with over 40 years of recipe development experience and over 12 years of food blogging. I live in Tropical North Queensland. What began as a simple way to document family recipes has grown into Happy Retiree's Kitchen, a trustworthy source for achievable, delicious recipes. I'm a self-taught cook and food and travel blogger, and have spent over a decade perfecting how to make home cooking achievable, flavoursome, and very accessible. Let's cook.
Monday, December 7, 2020
Friday, December 4, 2020
Ricciarelli Biscuits or Italian Almond Biscuits
Italian biscuits like these are always such a treat. The Christmas Countdown is on for us. My daughter and family arrive on Monday from Cairns which is such a joyous thought, however that means lots of cooking, cleaning and organising, but as much time for blogging.
Subscribe to:
Posts (Atom)
