Eating freshly cooked pikelets after school, with butter dripping from them, is a fond childhood memory of mine. I made this batch of pikelets and a batch of my Aussie Damper scones early on the morning of Bee day, the day we extracted our first batch of honey from our bees, (my last story on my blog). I was thinking that we would all need a good morning tea after the work was done, and I was right. I'm always thinking ahead with food.
