Moroccan Orange Blossom, Cardamon and Yoghurt Bundt Cake with Pomegranate Arils

 I am always excited when Pomegranates are back in season, as they are now. Whilst many of us are now reigning in our food budgets to make ends meet, stunning red pomegranate arils (seeds) and icing will give the simplest cake some glamour for you. This cake is a cinch to make. 

Moroccan Orange Blossom, Cardamon and Yoghurt Bundt Cake

 This is a special occasion Bundt cake combining aromatic cardamon and cinnamon, with orange blossom water and yoghurt, and some pomegranate seeds for glamour.It might sound fancy, but it's a cinch to make as no electric mixer is required for this recipe just a whisk, a mixing spoon, a large bowl and a Bundt cake tin. 

Moroccan Orange Blossom and Cardamon Yoghurt Cake

Moroccan Orange Blossom and Cardamon Yoghurt Cake

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This is a festive cake combining some favourite aromatic spices, with orange blossom water, and pomegranates. It tastes so amazingly good, that I am tempted to change years of tradition at Christmas, and replace my fruit cake with this light and exotic taste sensation. It even looks like a Christmas cake, with the visual appeal of the pomegranates  and the explosion of taste that they deliver. 

I am babysitting a friends little boy today so this is being written in a bit of a hurry, while he sleeps. Believe me though, this is a cake well worthy trying.

This recipe requires a 2L (25cm)  bundt cake pan and Serves 6.

No electric mixer is required for this recipe just a whisk, a mixing spoon and a large bowl.