It's time to harvest Ginger in the Tropics whilst it is at the peak of freshness in the ground. It is very easy to grow here and last week Mr. HRK dug up enough fresh ginger to fill two buckets. set to work drying it, freezing it, and cooking it up into Stem Ginger in Syrup which ensures that we will have soft and delicious cooked ginger and a sweet ginger flavoured syrup to use in cakes and slices, with other fruits, and in desserts and on ice cream.
