Chicken and Bean Casserole, an easier version of a French Chicken Cassoulet

A Chicken Casserole has always been a classic way to cook chicken pieces in a covered dish in the oven with vegetables, herbs and a delicious gravy or sauce, and yet so many people are nervous about making one. This recipe will convince you how easy it is to achieve a delicious and nutritious Chicken Casserole in your own kitchen but with a French influence. I couldn't in all conscience as an Aussie, call this a French Cassoulet, as there is no sausage, mutton or pork in it, but there are beans, chicken and lots of flavour, and it is much easier to cook. Casseroles are also a great way to stretch the budget. 

Creamy Celery and Chicken Casserole

 

The delicious aroma of a Chicken Casserole baking slowly in the oven on a cold and wet Winter's day or even a sunny Winter's or Spring day, is so very comforting to me, and gives the whole family a lot to look forward to for dinner. This is the Queen of comfort food, fall-apart chicken, lovely vegetables, and a seasoned creamy sauce.  Serving up this dish is like giving everyone a huge hug around the dinner table. 

My Slow Cooker Chicken, Vegetable and Broad Bean Casserole to Comfort the Soul

This casserole cooked in my slow cooker is brilliant for time poor people trying to feed a busy family with nutritious food and with minimal fuss. I've aimed to make it as uncomplicated as possible, with minimal chopping and preparation.