This Spinach and Cheese frittata is perfect when served for breakfast, lunch or dinner. Frittatas, omelettes and eggs, whether poached, scrambled or fried, are in general a popular choice for brekkie or brunch when we are dining out. Here we have a really delicious frittata that you can easily cook and eat in the comfort of your own home, for 4 people, and very economically. Think comfort food as well.
Hello, I'm Pauline, a passionate home cook with over 40 years of recipe development experience and over 12 years of food blogging. I live in Tropical North Queensland. What began as a simple way to document family recipes has grown into Happy Retiree's Kitchen, a trustworthy source for achievable, delicious recipes. I'm a self-taught cook and food and travel blogger, and have spent over a decade perfecting how to make home cooking achievable, flavoursome, and very accessible. Let's cook.
Showing posts with label Frittata. Show all posts
Showing posts with label Frittata. Show all posts
Wednesday, October 23, 2024
Wednesday, June 28, 2017
A Mediterranean Vegetable Frittata for Brunch or a light Dinner is Healthy, and so Easy
This Frittata recipe is a combination of roasted capsicum, spinach, chick peas and smoked paprika and the best eggs I can find. I have also added healthy turmeric as we harvested a lot of our crop recently and then dehydrated it and ground it up into a wonderfully aromatic powder. You can find that story here.
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