Baked Salmon with Pea, Broccoli and Mint Mash

This is an easy-peasy recipe.... ready to eat in less than 20 minutes, it's nutritious and low calorie. Oh and of course it's delicious or it wouldn't be on my website. I've played around with the flavours a bit, to bring it up to just how I like it.

This is one of those recipes where you eat the food on the plate with your eyes first, then tuck in.

Salmon with Asparagus and Tagliatelle

Fresh salmon fillets or smoked salmon can both be used in this dish. It is such a versatile recipe, and absolutely delicious. Lots of fresh herbs, fresh asparagus and tagliatelle combine with the salmon to create a memorable and healthy dining experience.

Salmon, Spinach and Leek Quiche, it's low in calories and carbs and is delicious

This low calorie Salmon and Leek Quiche will be perfect to enjoy over Easter, to balance out all of the other delicious chocolate treats which will be on offer. It can be eaten hot from the oven with a large leafy salad,  or as a cold healthy lunch. You can also add some extra vegetables if you wish.

Salmon Rissoles with a delicious Herb and Spiced Yoghurt Dressing

Call them Salmon rissoles, fish cakes, fish rissoles, or salmon cakes, they've been called all of these names over the years, because this is a retro recipe which I've been eating as long as I can remember. I've revamped these with a few optional ingredients, but the basic combination of mashed potato, beaten egg, flour, breadcrumbs and tinned red salmon remains the same.

Hot Smoked Salmon Kedgeree

 

On Sunday we ate this dish of hot smoked fish fillets and spiced rice for lunch, however it is also perfect eaten for breakfast with the addition of softish boiled eggs. Or you can take it up a notch for an easy Sunday night dinner by adding some thawed frozen peas, some more spice or curry powder if you like, and serve it with mango chutney or a relish. Easy peasy! It's a riff on my Friday Night Special, which is a family favourite, still very fishy, and is made on canned tuna or salmon. 

Salmon Fillet with a Finger Lime Caviar, Almond, Dill and Caper Sauce

Native Finger limes are in season and when I was given some from our local Farmers market by a very generous friend, I had to use them. Once picked, these Australian indigenous rainforest fruits are quite perishable, and the tree doesn't yield fruit for very long either, so they are a very precious commodity.

Salmon Fishcakes for a nutritious and easy midweek meal

Salmon Rissoles or Fish Cakes

Salmon rissoles or Fishcakes are a great idea for a satisfying, nutritious and tasty midweek meal and the kids love them as well as the adults. I remember this being one of my favourite meals when I was growing up at home in Rockhampton, many moons ago. It is a timeless classic, very simple to make and kind to the household budget.