Hello, I'm Pauline, a passionate home cook with over 40 years of recipe development experience and over 12 years of food blogging. I live in Tropical North Queensland. What began as a simple way to document family recipes has grown into Happy Retiree's Kitchen, a trustworthy source for achievable, delicious recipes. I'm a self-taught cook and food and travel blogger, and have spent over a decade perfecting how to make home cooking achievable, flavoursome, and very accessible. Let's cook.
Showing posts with label rainforest plants. Show all posts
Showing posts with label rainforest plants. Show all posts
Sunday, March 17, 2019
Salmon Fillet with a Finger Lime Caviar, Almond, Dill and Caper Sauce
Native Finger limes are in season and when I was given some from our local Farmers market by a very generous friend, I had to use them. Once picked, these Australian indigenous rainforest fruits are quite perishable, and the tree doesn't yield fruit for very long either, so they are a very precious commodity.
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