Moroccan Orange Blossom and Cardamon Yoghurt Cake
This is a festive cake combining some favourite aromatic spices, with orange blossom water, and pomegranates. It tastes so amazingly good, that I am tempted to change years of tradition at Christmas, and replace my fruit cake with this light and exotic taste sensation. It even looks like a Christmas cake, with the visual appeal of the pomegranates and the explosion of taste that they deliver.
I am babysitting a friends little boy today so this is being written in a bit of a hurry, while he sleeps. Believe me though, this is a cake well worthy trying.
This recipe requires a 2L (25cm) bundt cake pan and Serves 6.
No electric mixer is required for this recipe just a whisk, a mixing spoon and a large bowl.
This looks absolutely stunning Pauline. So this is a must make cake? I love orange blossom water :D
ReplyDeleteThis is definitely a must make cake and a crowd pleaser. Such distinctive flavours. I hope you enjoy it.
DeleteThis is definitely a must make cake and a crowd pleaser. Such distinctive flavours. I hope you enjoy it.
Delete