In My Kitchen, March 2025

 

Hello, welcome to In My Kitchen from HRK, which is about my cooking and kitchen antics based on what is fresh and in season, what is available and healthy if possible, and always delicious. I am excited it's the beginning of Autumn, bringing cooler temperatures to the tropics and the promise of more beautiful fresh produce. It's almost soup weather.

Duck Breast, Red Cabbage and Soba Noodle Salad with White Miso Dressing

Succulent Duck Breast served with a Japanese inspired Red Cabbage and Soba Noodle Salad, enriched with delicious umami flavours, is one of my favourite meals to cook at home.