Duck Breast, Red Cabbage and Soba Noodle Salad with White Miso Dressing

Succulent Duck Breast served with a Japanese inspired Red Cabbage and Soba Noodle Salad, enriched with delicious umami flavours, is one of my favourite meals to cook at home. 

Herbed Mushrooms on Home Baked Toasted Sourdough

The unique umami of edible mushrooms combined with fresh herbs, garlic and balsamic vinegar shines through in this recipe in both taste and nutritional benefits. Essentially it is a simple dish to make but every element within brings wonderful savoury richness to the plate. This recipe evolved after I had baked two loaves of rye sourdough bread in the morning. I felt like celebrating the success of the bread with a tasty lunch to compliment toasted sourdough.