Salmon Fillet with Finger Lime Caviar, and an Almond, Dill and Caper Sauce

When Native Finger Limes are in season I love to cook this delicious Salmon dish with them. Once picked, these Australian indigenous rainforest fruits are quite perishable, and the tree doesn't yield fruit for very long either, so they are a very precious commodity. However, they can be frozen whole, which is a real advantage. I buy them when I find them, freeze them, and use them when I am ready. However, if you can't find Finger Limes, a fresh lime can be used as an alternative for this recipe.

Creamy White Wine Garlic Prawns in the Tropics

 

Eating fresh prawns and seafood are synonymous with Christmas and living in Tropical North Queensland. The further North you travel the more seafood becomes the preferred option for a delicious Christmas meal. When it comes to eating seafood, often freshly cooked, chilled, and unadorned is what I prefer, however a plate of home cooked garlic prawns is always a delicious way to enjoy them.