In My Tropical Kitchen, November 2025

 Welcome to the November edition of In My Kitchen. I'm so glad you stopped by. I am essentially a constant home cook and love to share what I've created, learned, and stirred into my culinary life. Please share your thoughts in the comments section below, I would love to hear from you. Now please relax, and read on.

Pan-fried Fillet of Barramundi, Bulgur Wheat Risotto and Halloumi

When I first started cooking this Barramundi meal, I wasn't sure if it would be suitable for publishing, being a new combination of elements for me, even though I have eaten them all separately before. My goal was to serve perfectly cooked crispy Barramundi fillets with a tasty and low calorie grain dish as a side, and some pan fried halloumi because we love it. This meal  exceeded my expectations and the fish was the perfect protein to serve with the Risotto.