Pan-fried Fillet of Barramundi, Bulgur Wheat Risotto and Halloumi

When I first started cooking this Barramundi meal, I wasn't sure if it would be suitable for publishing, being a new combination of elements for me, even though I have eaten them all separately before. My goal was to serve perfectly cooked crispy Barramundi fillets with a tasty and low calorie grain dish as a side, and some pan fried halloumi because we love it. This meal  exceeded my expectations and the fish was the perfect protein to serve with the Risotto. 

Ratatouille, Chicken, and Haloumi Traybake

"It's not how much we give, but how much love we put into giving."

Mother Teresa

This traybake ratatouille is based on a healthy Mediterranean combination of vegetables, and is my go to when I have fresh eggplant and capsicums on hand. I cook it a lot. I've added chicken fillets to the original vegetarian ratatouille recipe here, however just serving the vegetables and haloumi with a grain such as Burghul or brown rice is delicious for dinner.