Dear friends, Here is such an easy and economical version of Sweet and Sour chicken with great flavour, using basic ingredients, and so easy to put together if you are travelling or feeling lazy at home. More vegetables such as zucchini, or snow peas can be added if you have them on hand.
This is so much healthier for us when we are in a rush than reaching for a ready made jar of sweet and sour sauce from the supermarket and tastes even better and is just a cinch to make.
Left over cooked chicken can also be used as a substitute for the fresh chicken. Just cut into cubes and add it at after cooking all of the other ingredients. So easy and fast.
2 tablespoons Olive oil
3-4 chicken breasts
4 celery stalks
1 can pineapple pieces, or use fresh if you prefer
1 tin tomato soup
1 teaspoon sugar
1 teaspoon curry powder
garlic if preferred
Cut chicken pieces into bite size pieces and fry in oil until lightly browned. Remove from the pan.
Add chopped vegetables and fry until slightly softened.
Add the pineapple pieces and the juice and the tomato soup.
Add sugar and curry powder. Stir together and simmer until vegetables are cooked but still slightly crisp.
Replace the chicken pieces and serve with rice or noodles.
|One of my Cattleya orchids in flower|
Post a Comment
Thank you for taking the time to leave me a note - I really enjoy hearing from you.
If you would like to receive follow up comments, simply click the "Notify me" link to the right of the "Publish" and "preview" buttons.
Comments containing personal or commercial links will not be published.
(c)2014-2022 Copyright on articles and photographs by Hope Pauline McNee