Read in the Qantas magazine yesterday that Jamie Oliver has a new book published, on how to be more frugal with our recipes and ingredients, use home grown produce, and shop at farmers markets etc, which strikes a chord with me, not that I am considering buying the book at the moment. I love recipe books though and will take a look at it. Instead of using cream imported from Switzerland or moss imported from Russia, buy local and waste less.
Then I saw Margaret Fulton interviewed, who is advocating the same idea of supporting our local farmers more to ensure variety of produce, shop at the Farmers Markets, and grow your own if possible. Simplicity is key.
Great ideas and and I love the whole rustic approach to cooking and presentation.
Thursday, December 5, 2013
1 comment:
(c)2014-2026 Copyright on articles and photographs by Hope Pauline McNee.
Thank you for taking the time to leave me a note - I love hearing from you.
If you would like to receive follow up comments, simply click the "Notify me" link to the right of the "Publish" and "preview" buttons.
Comments containing personal or commercial links will not be published.
Subscribe to:
Post Comments (Atom)
We've been eating like that for a while and it is really nice too-not only is the food better because it is fresher, it's a much better price too (although sometimes it's more expensive).
ReplyDelete