30 large peeled and diced potatoes
3 bunches fresh chopped dill
2 bottles good quality mayonnaise
20 tablespoons good quality wholegrain mustard
1 bunch fresh chopped spring onions
- Peel and dice potatoes, add to boiling salted water and cook for approx. 10-15 minutes or until cooked but slightly firm.
- In a large bowl, combine mayonnaise, mustard and chopped dill and mix well.
- Drain potatoes and allow to cool slightly before adding to mayonnaise mixture.
- Combine well so that all potatoes are nicely coated and serve warm with chopped spring onions on top.