I just found this recipe via a post on Facebook: https://www.facebook.com/bellybellykelly and I think it will be added to our Christmas repertoire this year.
Cherry Ripe Balls Recipe
- 5-6 cherry ripe bars (6 if you want a stronger cherry ripe flavour, which I prefer)
- 1 packet of Nice biscuits (alternately use choc ripple or any other biscuit)
- 2 tablespoons of cocoa
- 1 can sweetened condensed milk (get the Aldi’s brand if you can, as Nestle is a highly unethical brand – and Aldi’s is cheaper to boot)
- Desiccated coconut for rolling
Cherry Ripe Balls Recipe – Method
- Simply place the cherry ripe bars, biscuits and cocoa in a food processor and blend. Be careful if you have a stick/hand blender – several members have blown theirs up doing this! If you don’t have a food processor, you can use zip lock bags and attack them with a rolling pin – freezer bags are not thick enough and will break open.
- Once you’ve got your mix ready, add the can of condensed milk, mix in well and roll into balls, covering with coconut. You might like to add some red food colouring to the coconut, or use red sprinkles instead of coconut or some other variation. Leave them to set in the fridge and you’re done!
Cherry Ripe Balls Recipe – VariationsWe’ve had some great suggestions for variations to this recipe. You can substitute the cherry ripes for whatever you like – some members have tried mint slice, crunchie, peppermint crisp (these come out very gooey, I added around half a cup of coconut to try and ‘dry’ it out more!), boost bars, oreo, tim tam and more – even mixing a combination of them. You can also finish the balls by dipping them in chocolate to make them even naughtier!
If you don’t have or use Nice biscuits, you can use something similar like Marie, arrowroot or choc ripple (especially good with a peppermint bar substitute).