Ingredients:
3 cups Self-Raising Flour
1/2 cup white sugar
1/2 pinch salt
300ml cream + 300ml for whipping
300ml water
Jam, butter and extra cream for serving
Method:
- Pre-heat oven to 220*C.
- In a large bowl sift the flour and salt.
- Add the sugar.
- Pour in the cream.
- Add 1/2 the water and stir with a butter knife.
- Add the remaining water if required. Mix until like a bread dough mixture.
- Spray and flour a baking tray.
- Pour mixture onto tray.
- Score top with a sharp knife.
- Brush with milk.
- Cook in hot oven at 200*C for 17 to 20 mins.
- Allow to cool.
It's always wonderful to have reliable recipes like this! :D
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