Damper Scones

A Devonshire tea, with tea, scones, jam and cream,  is a must when spending time with family and friends. This is my no fail damper style scone recipe given to me by my neighbour, Jodie.

Ingredients:

3 cups Self-Raising Flour
1/2 cup white sugar
1/2 pinch salt
300ml cream + 300ml for whipping
300ml water
Jam, butter and extra cream for serving

Method:

1. Pre-heat oven to 220*C.
2. In a large bowl sift the flour and salt.
3. Add the sugar.
4. Pour in the cream.
5. Add 1/2 the water and stir with a butter knife.
6. Add the remaining water if required. Mix until like a bread dough mixture.
7. Spray and flour a baking tray.
8. Pour mixture onto tray.
9. Score top with a sharp knife.
10. Brush with milk.
11. Cook in hot oven at 200*C for 17 to 20 mins.
12. Allow to cool.

ENJOY!!