Dear Reader,
Please note. Comments from you keep blogs going. Without them it feels like no-one is reading. That is true of my blog and every other blog for public viewing. The stats show that people are reading my blog, so please say hello and leave a comment in the box below my post and give me the encouragement to keep writing.

Saturday, 30 November 2013

Rum Balls Eungella Style

Makes approximately 30 Rum Balls. I enjoyed these very much at the restaurant at Eungella, near Mackay, and the wonderful chef  gave me this recipe.

250g butter
2 egg yolks
4 tablespoons cocoa (60ml)
4 tablespoons icing sugar or mixture (60ml)
4 tablespoons Bundaberg rum (60ml)
200 g sultanas
330 g cooking chocolate
30g coconut

Grate 300g chocolate, cream warmed butter and egg yolks, mix in cocoa, icing sugar, rum, sultanas & grated chocolate thoroughly. Grate remaining chocolate and mix with coconut. Form mixture into balls and roll them in the grated chocolate/coconut mixture. Refrigerate before serving.

No comments:

Post a Comment