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Saturday, 30 November 2013

Rum Balls Eungella Style

Makes approximately 30 Rum Balls. I enjoyed these very much at the restaurant at Eungella, near Mackay, and the wonderful chef  gave me this recipe.

250g butter
2 egg yolks
4 tablespoons cocoa (60ml)
4 tablespoons icing sugar or mixture (60ml)
4 tablespoons Bundaberg rum (60ml)
200 g sultanas
330 g cooking chocolate
30g coconut


Grate 300g chocolate, cream warmed butter and egg yolks, mix in cocoa, icing sugar, rum, sultanas & grated chocolate thoroughly. Grate remaining chocolate and mix with coconut. Form mixture into balls and roll them in the grated chocolate/coconut mixture. Refrigerate before serving.

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