Saturday, 30 November 2013

Rum Balls Eungella Style

Makes approximately 30 Rum Balls. I enjoyed these very much at the restaurant at Eungella, near Mackay, and the wonderful chef  gave me this recipe.

250g butter
2 egg yolks
4 tablespoons cocoa (60ml)
4 tablespoons icing sugar or mixture (60ml)
4 tablespoons Bundaberg rum (60ml)
200 g sultanas
330 g cooking chocolate
30g coconut


Grate 300g chocolate, cream warmed butter and egg yolks, mix in cocoa, icing sugar, rum, sultanas & grated chocolate thoroughly. Grate remaining chocolate and mix with coconut. Form mixture into balls and roll them in the grated chocolate/coconut mixture. Refrigerate before serving.

No comments:

Post a Comment

Thank you for taking the time to leave me a note - I really enjoy hearing from you and welcome any ideas you may have for future posts too. You are also welcome to email me if that is easier.

If you would like to receive follow up comments, simply click the "Notify me" link to the right of the "Publish" and "preview" buttons.

Happy cooking and gardening.

Comments containing personal or commercial links will not be published.