Blueberry and Polenta Muffins

Treat yourself to some delicious and easy to bake Blueberry and Polenta muffins this weekend. You will be so pleased you did. Blueberries are the perfect fruit to add to a muffin batter because of their colour, flavour and size, and even though blueberries aren't grown around here in North Queensland, except for a few native bushes that people might grow, I used frozen ones, and they worked perfectly.

Slow-cooked Italian Lamb Shanks

Italian lamb shanks are one of my favourite meals, and is often what I order when we are dining out. This recipe had a lot to live up to, however it is as delicious, even more so,  than any Italian Lamb Shank meal I have ever eaten. It's made from scratch, without the use of any packets of supermarket branded products, such as a packet of red wine jus. There's just no need.

Blueberry and Polenta Muffins and life in the slow lane that they call retirement

Retirement and a satisfying life in the slow lane

As I sit here typing on my computer, it is occurring to me how many other things I have on the go at the same time, and that my brain is processing in the background. Whilst I suppose that my main focus is typing up this recipe and thinking about how delicious these muffins are and when I can justify having another one, I am thinking about the sour dough bread I need to start preparing which I always try to bake on Mondays.