My take anywhere, lovely Lemon Tart is initially cooked in a frying pan on the stovetop, and then transferred to the oven to bake for only 15 minutes. So simple to make. It's packed with delightful lemon citrus flavours and is luscious and light to eat. It reminds me of a Lemon Delicious Dessert cheesecake, without the lemon sauce.
Treat yourself to some delicious and easy to bake Blueberry and Polenta muffins this weekend. You will be so pleased you did. Blueberries are the perfect fruit to add to a muffin batter because of their colour, flavour and size, and even though blueberries aren't grown around here in North Queensland, except for a few native bushes that people might grow, I used frozen ones, and they worked perfectly.
