Pesto, Pine Nut and Parmesan Muffins, and my Basil Pesto Recipes

 

Here's a simple little muffin recipe for you, for when you need a savoury addition at your morning or afternoon tea or even for breakfast. Bake them large or small, and you will be delighted with the result. Pesto, Pine nuts and Parmesan are perfect ingredients in so many savoury goods.

French Pear Cake

 

This is just a quick post late on a windy Sunday afternoon, to share with you a cake which is a firm favourite of mine. The soft and tender cake combined with juicy pears will leave you wanting a second slice. 

In My Kitchen, April 2025, and looking back on March

Dear Friends,  Hooray it's Autumn and April, at last. Consequently, there's a transition happening In My Kitchen. As the Autumnal humidity lowers and the temperatures cool down, the Southern Hemisphere is pressing the fast-forward button toward Autumn and Winter, and I am loving it. The Autumn showers are also disappearing and the sun is shining, enticing us toward Easter.