Saturday, 24 May 2014
Tomato Relish Passata
Bowen tomatoes are a must if you are travelling north. This recipe is adapted from my Tomato Relish recipe, to become a thick passata suitable for pizza bases and bolognese sauce or other Italian dishes. I was just given some ripening and cheaply priced Bowen tomatoes by our friend Paul, who bought them from a roadside stall just near Bowen. After ripening in my kitchen, they cooked up beautifully.
3 kgs tomatoes
4 large onions
1 clove garlic
1 chilli (according to your taste)
1-2 cups sugar (according to your taste)
1 tablsp. curry powder (optional)
1 tablespoon balsamic vinegar
2 cups red wine vinegar or other good quality vinegar
3 tablespoons chopped fresh basil and oregano
Quarter the tomatoes and chop the onions and chilli finely.
Crush the garlic.
Add all of the ingredients to a large pot and bring to the boil.
Reduce to a simmer for 2 hours and reduce the mixture by a quarter. Cook longer if needed.
Place a teaspoon of the mixture in a small bowl, allow to cool and taste it, and then season with salt and pepper or add other ingredients according to taste.
Allow to cool slightly and fill your warm sterilised bottles.