Hello, I'm Pauline, a passionate home cook with over 40 years of recipe development experience and over 12 years of food blogging. I live in Tropical North Queensland. What began as a simple way to document family recipes has grown into Happy Retiree's Kitchen, a trustworthy source for achievable, delicious recipes. I'm a self-taught cook and food and travel blogger, and have spent over a decade perfecting how to make home cooking achievable, flavoursome, and very accessible. Let's cook.
Thursday, May 22, 2014
Chocolate Brownies, Paleo Style And No Guilt
Click here for recipe:
Paleo Chocolate Brownie cake, was one of the highlights from the kitchen on the weekend when our beautiful daughter came home for a surprise visit. The slice is based on cacao, coconut flour, honey and white sweet potato. So a trip to the health food shop for the coconut flour and cacao, purchase of the sweet potato, and we were set.
We didn't make the dark chocolate topping this time, mainly because we forgot to buy it, however the chocolate Brownie with a cuppa doesn't really need it. If serving as a dessert though, I would certainly adorn the cake with the melted chocolate sauce and berries.
(This recipe is adapted from the Eat, Drink Paleo website.)
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