This rustic French dish, a classic Chicken Fricassée, is all about fresh chicken thighs seared in butter and braised in white wine with sweet French shallots, mushrooms, and tasty bacon bits. This recipe sounds fancy but it's not. Although it's a French classic, it's very achievable for the home cook, because it's just a comforting single pot recipe, using humble ingredients from your kitchen (although I did make a special trip to the supermarket to buy French shallots). There are many versions of this dish, depending on what the cook has on hand at the time, but I was thrilled with how this particular combination tasted. There is no fancy French sauce, just white wine flavoured with beautiful ingredients.
