This cake is a sweet celebration of all citrus in season and a celebration of things starting to return to normal, whatever that is now. Beautiful orange navels, juicy limes, and tangy lemons found their way into my shopping basket, and the cake I needed to make just had to be a citrus one.
Mahjong resumed yesterday, and to launch the event our hostess cooked a delicious and extremely light chocolate cake, modified from a recipe originally published by the amazing Stephanie Alexander. The egg whites create a beautiful crusty topping, which sets this cake apart from many others.
