This is another delicious chicken traybake recipe using Tandoori paste for maximum flavour. For busy cooks who are time poor, traybakes can be our saviour. By now, you will know how much I love a traybake.
Hello, I'm Pauline, a passionate home cook with over 40 years of recipe development experience and over 12 years of food blogging. I live in Tropical North Queensland. What began as a simple way to document family recipes has grown into Happy Retiree's Kitchen, a trustworthy source for achievable, delicious recipes. I'm a self-taught cook and food and travel blogger, and have spent over a decade perfecting how to make home cooking achievable, flavoursome, and very accessible. Let's cook.
Monday, May 27, 2024
Saturday, October 28, 2023
Gochujang Chicken and Seasonal Vegetable Traybake
I've been wanting to use my red tub of Gochujang Korean paste ever since we went shopping for it in Sydney at an Asian Supermarket a few weeks ago. I was so excited when I bought it. This is my first experience cooking with this fermented soybean and chili paste, and we love its unique umami flavours.

