Fennel, cream, paprika, garlic and oregano are the basis of a delicious sauce for this traybake. The delicate aniseed notes of fennel, subtly shine through this dish when cooked. When I was buying chicken pieces with no particular menu plan in mind, I took what I could buy, as chicken was still in short supply at the supermarket because of the Queensland floods and short staffing everywhere due to Covid. So I came home with three chicken legs and a chicken Maryland, which is plenty of chicken for a meal for the two of us and for leftovers the following day.
