My Brioche Bread and Butter Pudding Tart has very caramelised crispy edges, which your family or dinner guests might just fight over, if given the chance, and the vanilla scented custard filling layered with pops of chocolate and marmalade is amazingly light, smooth and delicious. This is my idea of a perfect dessert over Easter this year, when there may be some chocolate indulgence, requiring a well balanced dessert with just a hint of chocolate and sweetness to be on theme.
