Ratatouille is a French vegetable stew, originating from Provence in Southern France where it was cooked as a dish for the poor. However now it is cooked because it is delicious. Starting with beautifully fresh Mediterranean vegetables, it is the perfect dish to cook in advance or even the day before you wish to eat it. However my preference is to cook it with a delicious roast lamb shoulder or leg, and both can be timed perfectly to be completed before friends arrive for dinner. I think ratatouille is perfect for eating outside on a warm Summer's night or served as comfort food on a Winter's evening. It keeps well in the refrigerator for up to five days, and can also be eaten with chicken or fish throughout the week.
