Hello, I'm Pauline, a passionate home cook with over 40 years of recipe development experience and over 12 years of food blogging. I live in Tropical North Queensland. What began as a simple way to document family recipes has grown into Happy Retiree's Kitchen, a trustworthy source for achievable, delicious recipes. I'm a self-taught cook and food and travel blogger, and have spent over a decade perfecting how to make home cooking achievable, flavoursome, and very accessible. Let's cook.
Showing posts with label Palestinian food. Show all posts
Showing posts with label Palestinian food. Show all posts
Friday, January 26, 2024
Eggplant (aubergine), chickpea, and tomato bake (Musaqa'a)
Do you have eggplants growing at home in your hot Summer garden? If you do, this is the Mediterranean recipe for you. If you also have some tomatoes growing, well you are really on a winner. Otherwise, buy the vegetables all preferably at the local market to guarantee freshness, and then this is the perfect vegetarian dish, or serve it as a delicious side with the meat of your choice. To my friends in the Northern Hemisphere, this is a very comforting Mediterranean style dish to enjoy in the middle of your Winter. It is a cinch to make.
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