Oven-baked Ratatouille is a modern interpretation of the classic stove top Niçoise dish, Ratatouille. It's roots are very firmly planted in the Provençal region of France. By baking the vegetables, and roasting the ripe tomatoes into a rich, garlicky tomato sauce, a delicious and caramelised flavour is imparted to the dish. I make this French vegetarian dish often.
