Today I present to you one of the most delicious Beef Stews I've ever made, and I've made a lot of them. I've been working on a stew that has all the essential elements of the beef falling off the fork, perfectly balanced flavours, and with a rich, red wine and mushroom gravy. However, I wanted a stew that would also be perfect as a filling for Beef Pies, which we love. The meat filling in a Beef Pie needs to have a tanginess to its flavour, and this is where the Worcestershire Sauce's umami properties make a big difference to this beef dish.
