Before Christmas I was selected as a prospective juror for two weeks from the 30th January, 2023, so whilst trying to do my civic duty, I said I would be available if my name was chosen in the second selection, and of course it was. This meant I needed to cancel any commitments for these two weeks, so that I would be available. However, late each afternoon last week I was messaged by the Supreme and District Court to the effect that I wouldn't be required the following day, so it's been a week of just planning things day by day. Next week could be exactly the same, with no assurance that I will be required but if I am I will have to be available or risk being heavily fined. It seems a strange system, but I can't think of a better one, so next week I will be living day by day as well. That means plenty of time in the kitchen, reading a good book, playing the piano, impromptu catch ups, etc., sounds good. One week to go without being able to make any definite daily plans in advance. I have already sat on a jury panel once, have you? Thankfully mine wasn't a disturbing case, and I found the experience quite interesting.
|Photo taken before the spinach started to wilt a little.|
I've made two vegetarian Lentil curries, a week apart, because the first one was so delicious. It was a Lentil, Mushroom and Spinach Curry, and I made this one when all of the flooding was occurring In Southern Queensland and New South Wales and there wasn't very much fresh fruit and vegetables available at the supermarkets or the farmer's markets because of the heat and then the rain. I bought a packet of spinach leaves and some mushrooms, which were close to the expiry date and made this curry. I always have jars of green and red lentils in the pantry, so they were the basis of an earthy and delicious lentil curry.Then a week later, I changed the vegetables slightly and made an eggplant and mushroom lentil curry, which we enjoyed even more, perfect for the wet weather at the time. Even though this is such a simple recipe, I'll post it on the blog soon, as I know you will enjoy it too. A simple vegetarian meal with leftovers during a busy week, is just what is needed sometimes. However leftover chicken could easily be added to it.
I had some leftover mashed pumpkin in the refrigerator so I made a batch of golden Pumpkin Scones from a Kent (Jap) pumpkin, just last week. Cooked mashed pumpkin keeps well in the frig. I made these ones slightly larger than normal, and the recipe made 8 instead of 10. I think a pumpkin scone needs to be on the larger side as they are so delicious with a cuppa. They also reheat beautifully in the microwave oven. I haven't made pumpkin scones for a while, and it pays to keep in practice don't you think?
|Beautiful sourdough bubbles|
I mixed up the sourdough for the bread, and then left it to rise slowly in two large bowls overnight at room temperature. I have just baked two loaves, a large hi-top loaf and a smaller loaf. The air conditioning is on during our heat wave, so it's perfect conditions inside for this dedicated baker. These loaves don't have the large holes like the round artisan loaves, as I used a lower hydration recipe, which works well for a standard loaf of sandwich bread. I didn't add any glaze or flour dusting to the surface of this loaf, so it is quite rustic in appearance, but tastes great after it has cooled slightly and is fresh out of the oven. I have made round artisan style loaves before, using the high-hydration method, which are great to have if visitors are coming over.
|The smaller loaf today from the second dough mix. Different lighting also?|
January included the Lunar New Year celebrations, celebrating the Year of the Rabbit, and whilst we don't get involved in any actual celebrations where we live, I was obviously influenced by all of the fun and publicity at the time. I made a Chinese Omelette for dinner one evening, named Egg Foo Young. I deconstructed it and made a very tasty pork filling to sit inside the omelette. It was a lot of fun to make with all those bean sprouts, and delicious to eat. Egg Foo Young was created by economical Chinese kitchen cooks to use up meat and vegetable leftovers, as was Fried Rice. It's very versatile as well.
I purchased a new Australian cookbook, simply called Dinner. I've been wanting Nagi Maehashi's cookbook for ages as I often try her recipes and she has built up a very reliable reputation with her everyday recipes here in Australia, and overseas too I believe.
|Chicken, snow pea, capsicum and carrot, and a special stir fry sauce about to be added.|
That's all folks for now. Thanks for dropping by. I'd love to hear from you, so if you do read my latest IMK or any of my posts, you can leave an anonymous comment at the end in the Comments section if you wish. Anonymity is guaranteed. And if I happen to know you personally, just type your first name at the end of your comment and say hi, and that would be great.
I have never been on a jury panel...it would be a valuable experience though. Your sourdough starter looks really healthy! The scones are so good.ReplyDelete
Angie I just found out, I'm not required at all on the jury, so I've had a reprieve, until next time. The scones were delicious. Thanks so much.Delete
I follow Nagi's blog but have not seen her cookbook. I like her non-negotiable rules. Your loaves of bread look delicious.ReplyDelete
Thank so much Liz, I'm happy with my bread. I think Nagi is quite generous with the recipes she posts online.Delete
I love lentil dishes. They are so simple to make. Yours sounds delicious. Never made sour dough bread but one day i will.ReplyDelete
Great to hear from you Balvinder, lentil dishes are just so tasty and healthy, I love them for an everyday meal.Delete
I’ve never been picked for jury duty either, but it’s always a pain waiting!!! Your curries look fabulous.ReplyDelete
Thanks so much Mimi, nor more waiting, I'm not needed on the jury, no cases by the sounds of it. I love a good curry.Delete
A sharp knife is a must, especially if you don't want to cut yourself. Hope you don't end up on jury duty starting on the last day for a long trial.ReplyDelete
from Tandy I Lavender and Lime https://tandysinclair.com
Tandy I'm lucky that hubby keeps an eye on the knives and keeps them nice and sharp. So frustrating if they're not. I've had a reprieve from the jury, I was a bit concerned about that as well. Thanks so much for your comments my friend.Delete
yes i've been on a rape case once - quite disturbing. and i was called for jury duty about 18 months ago but didn't end up doing it due to my terrible hearing. Thanks for joining in this month. And enjoy Nagi's book. She is very popular isn't she? Great work with the sourdough. I am just not a bread baker, except for overnight in the fridge-type dough! cheers S.ReplyDelete
Sherry, I was quite relieved that I wasn't required at the Court House at all, even for possible selection, so I've had a reprieve. A rape case would be very distressing. I always like to be part of IMK if I can manage it.Delete
I was called for jury duty but was not selected and was excused after 1 day for medical reasons. I think we would love the eggplant and mushroom lentil curry. Everything looks delicious.ReplyDelete
Thanks so much Judee, I see that eggplants are very reasonably priced in the supermarkets at present, so I will definitely be making this curry again.Delete
I don't know if I should risk putting this in print, but I've never been called for jury duty. At least you put the time to good use! And at least they didn't make you come down there, only to be told to go home. I've heard they do that.ReplyDelete
Jeff, now that you've put it in print what are the odds that you will be called up? Let me know. I've had a reprieve anyway which I'm happy about given everything happening here at home. Thaks so much for your comment.Delete
Looks like a great month in your kitchen, jury duty notwithstanding! (We have the same system here - frustrating but, as you say, it works!) The curries look fabulous - can't wait for the eggplant version. But the lentil one looks amazing, too. The scones and bread look awesome, as well. Your egg foo yung omelet is gorgeous, and the prawn sandwich sounds really good, too.ReplyDelete
Thanks David, aren't we fortunate to have the ingredients for such a diversity of delicious food at our disposal. Hard to believe it's nearly the end of another week. Hope you have a lovely weekend.Delete
Everything looks so delicious. Isn't homemade bread the best? I totally agree with the 5 non negotiable rules in the kitchen and follow them myself. I may be jinxing myself, but I've never been called for jury duty.ReplyDelete
Thanks Lori, I love homemade bread too much, good luck if you are called for jury duty.Delete
Your prawns from Hinchinbrook Island remind me of a wonderful stay there that we were once lucky enough to do. It was beautiful, very empty of people, and the seafood was fantastic!ReplyDelete
best… mae at maefood.blogspot.com