A baked and stuffed whole pumpkin is a real crowd pleaser, and goes a long way as a vegetable side dish. It is a delicious and very economical way to serve pumpkin with an interesting filling which is also versatile, be it vegetarian or non-vegetarian. Using a smaller pumpkin, weighing about 1200 grams, ensures that it should bake within an hour.
Happy Retiree's Kitchen
PASSIONATE ABOUT DELICIOUS HOME COOKING AND SIMPLE LIVING IN THE QUEENSLAND TROPICS
Sunday, July 6, 2025
Wednesday, July 2, 2025
In My Kitchen, July 2025
Sunday, June 29, 2025
Cumquat Marmalade, Ginger and Oat slice
This slice incorporates the nostalgic flavours of ANZAC biscuits, Grandma's Cumquat marmalade, and the warmth of ginger spice, into one delicious layer of biscuit. This is a great one for the weekend. Think breakfast, morning tea, or afternoon tea or take it into work to win a few extra brownie points.
Tuesday, June 24, 2025
Italian Lamb Ragu with Home Made Pasta
Monday, June 16, 2025
Curried red lentil, tomato and coconut soup
Winter has brought soup back to our dining table, and what a Winter Warmer this bowl of creamy lentil deliciousness is. Perfectly balanced herbs and spices with a hint of heat, are a specialty of Yotam Ottolenghi's recipe repertoire, and as a bonus this soup is also nourishing, hearty and gluten-free. It is also vegetarian.
Sunday, June 8, 2025
Double Ginger Scones with Currants
Tuesday, June 3, 2025
In My Kitchen, June 2025, looking back on Marvellous May
Dear friends, How can it be June already? It's been a big month of enjoying the magnificent weather here right now in North Queensland and keeping busy with harvesting and preserving all of the fresh and surplus produce coming our way, not to mention eating it.