Dear readers, Life's heating up in my kitchen as Summer approaches and this monthly IMK will give you food stories, travel stories, garden stories, and whatever else I've been up to in our tropical home and beyond that I think you will find interesting. So grab a cuppa or cold drink and read on at your leisure.
A Chicken Casserole has always been a classic way to cook chicken pieces in a covered dish in the oven with vegetables, herbs and a delicious gravy or sauce, and yet so many people are nervous about making one. This recipe will convince you how easy it is to achieve a delicious and nutritious Chicken Casserole in your own kitchen but with a French influence. I couldn't in all conscience as an Aussie, call this a French Cassoulet, as there is no sausage, mutton or pork in it, but there are beans, chicken and lots of flavour, and it is much easier to cook. Casseroles are also a great way to stretch the budget.
Spring can be an inspiring and energising time of the year. The days get longer again, the flowers are blooming, the birds are singing and nesting, and there's a whole new level of inspiration brimming in the kitchen. Do you feel it? So let's Spring to it, it's In My Kitchen time.
Are you ready for my latest Air Fryer recipe? Crackling good Pork Belly flavoured with Chinese Five Spice is absolutely delicious cooked in the Air Fryer. We couldn't get enough of this incredibly tasty pork with the perfect crackle, and I love the unique flavours of the Chinese five spice.
