One Pan Salmon Kedgeree

Kedgeree can be served for breakfast, brunch, lunch or for an easy dinner. Because it can be eaten cold, it's also perfect for on-the-go lunches. Most of the ingredients in this recipe are staple items in every pantry. If you have a can of fish or some poached salmon, an onion, curry powder, cooked rice, and eggs, a simple version of this recipe can be made.  Or replace fish with roasted pumpkin, a vegetarian option. 

Friday Night Special for a family

Tuna and rice are the basis of so many economical and tasty meals and this one has been a family favourite for years. Preparing fast, easy and nutritious meals is the way to survive the summer we are having. Sometimes they take a little bit of forward planning, for example with this dish having the rice cooked in advance, but that is easy particularly if you cook a stir fry the night before accompanied by rice.

Easy Tuna Kedgeree (our Family Friday Night Special Recipe)

Friday Night Special is a McNee family recipe originally passed on by Neil's sister, Suzanne, many years ago. Whilst I still rely on memory, it was a good excuse to talk to Sue tonight to find out what the original recipe actually was. I had remembered it fairly well, but have obviously gradually increased the quantity of curry powder over the years. The original recipe was only two teaspoons.