Avocado, Lime and Coconut Cheesecake

 

This avocado cheesecake is creamy, tangy with lime, and beautifully garnished with fresh berries. It's cinch to make, and only the lime syrup needs to be cooked. I've used a Shepard avocado for this delicious  dessert cheesecake. 

Everett's Lychee Farm at Mareeba, and Rusty's Market in Cairns, they've got it covered

We drove up the range to the Atherton Tableland from Cairns, which is inland and to the West, in search of the best Lychees and Mangoes, at the best price we could find. Lychees are at the height of the season right now, and Summer of 2017 has been a good season, as it has also been for Mangoes. Mareeba is the food bowl of the Tablelands, and as we approached the thriving township, we discovered Everett's lychee farm, marketed as F.N.Q Lychee. We drove through rows and rows of lychee trees covered in nets to protect them from the Flying Foxes and the birds and came to the distribution and sorting centre where there is an ordinary refrigerator storing  bags of Grade One lychees, and bags of seconds, all for sale to the public.