This classic Crème Brûlée is a very chic dessert to have in your entertaining food repertoire. Donna Hay's recipe was the one I used, but I added a couple of modifications to it which worked beautifully. A silky and rich custard has a topping of thin caramelised crunchy toffee. It's an absolute delight to crack through the toffee layer with a spoon to discover the rich vanilla infused custard waiting below.
A luscious orange syrup drizzled cake is perfect just served with a dollop of thick yoghurt. The sweet, sour, and refreshing flavour of fresh citrus fruits absolutely infuses this cake. These are the flavours of our Summer and will brighten up any Winter blues in the Northern Hemisphere as well. This cake is happiness on a plate. Why not bake it this weekend?
Lemon and blueberry yoghurt loaf cake can be the sweet and tangy ending to a meal, served warm with yoghurt, blueberries and a drizzle of honey, or served as the sweet component of a morning or afternoon tea with lemon icing or a dusting of icing sugar. It's versatile and delicious.
