Cauliflower and Potato Curry with Chick Peas (recipe)
Cauliflower must be in season again, as they were very cheap at the supermarket yesterday. So, abiding with my self sufficiency philosophy to try and cook and eat what is in season, as well as from my garden, without being obsessive about it, I decided to adapt this recipe which I found in the latest Feast magazine. Cauliflower is quite a bland vegetable when cooked and along with potato, needs lots of Indian spices to bring it in an exciting way to the table.. By adding fresh curry leaves, fresh turmeric, and fresh ginger from my garden, along with a tin of chick peas, to the cumin seeds and other ingredients it is a healthy and exciting vegetarian Indian dish.
I will be serving it with a lamb Raita curry and some great mango chutney.