Ligurian pasta with pesto, new potatoes, and green beans

 

Destination Liguria, in northwestern Italy, where it's Mediterranean coastline is known as the Italian Riviera. Two of Liguria's most famous specialities are pesto and focaccia, which can be served plain, or with tasty variations like onion, olives, sage, and cheese etc. The local's use of fresh herbs and delicious seafood is also well reputed and reflects it's coastal geography.

Pasta Liguria with pesto, new potatoes, and green beans

With this recipe we are travelling in the kitchen to Liguria, in northwestern Italy, where it's Mediterranean coastline is known as the Italian Riviera. Liguria's most famous specialities are pesto and focaccia, which can be served plain, or with tasty variations like onion, olives, sage, cheese etc.